"Meatloaf is my favorite, and yours is the best I have ever eaten. I bring it home and eat it, and then I wait for you to make it again. I don't get the gravy, because I want to taste the tremendous flavor of your meatloaf and not taste any other flavor when your meatloaf is in my mouth."
Thank you Niki,
Just wanted say THANK YOU to all of you that come to the hospital at night to eat my food. Your compliments are so graciously appreciated. As I promised, here is the recipe for my coleslaw that you all love so much. Last but not least, I would like to say THANK YOU TO EACH AND EVERYONE OF YOU for putting yourself out there keeping our city safe for us.
Cavatelli is one of my favorite kinds of pasta to eat. My Grandmother used to make these by hand. That was a labor of love. Now, eighty or so years later they have a machine that creates this wonderful pasta. Top it with a fresh tomato sauce or broccoli rabe and sausage and you will have a meal you will never get in any Italian restaurant. So, get a group together and take my class. I promise you that with a little practice you will be a hit at your next dinner party.
Below is the link to my web site. I encourage you to go there and read about my Mother and me.