Cavatelli is one of my favorite kinds of pasta to eat. My Grandmother used to make these by hand. That was a labor of love. Now, eighty or so years later they have a machine that creates this wonderful pasta. Top it with a fresh tomato sauce or broccoli rabe and sausage and you will have a meal you will never get in any Italian restaurant. So, get a group together and take my class. I promise you that with a little practice you will be a hit at your next dinner party.
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